Bread Selections
- White Rolls
- Brown rolls
- Focaccia
- Cereal rolls
- Mini Baguette
- Indian Bread
- Cheese Buns
Salads
- Mediterranean Grilled vegetable salad
- Smoked marlin with island citrus
- Chicken Tikka mixed salad
- Aromatic quinoa & grilled vegetable salad
- Creole Octopus salad with passion fruit dressing
- Thai beef and green Papaya salad
- Mezze selection (hummus, moutabal, zaatar, labneh)
- Mezze selection (hummus, moutabal, zaatar, labneh)
- Beef carpaccio with pink pepper droplets
Mains
- Thai Vegetable chop suey and Quinoa fritters served with cumin rice
- Grilled Tuna steaks with creole sauce and saffron rice
- Wild mushroom (Chicken or quail) with black peppercorn gravy served with nouvelle potatoes
- Seasonal vegetable creole curry served with rice and papaya chutney
- Herb crusted red snapper fillet served with deconstructed vegetable ratatouille and sweet potato mousseline
- Lamb Ragout served with croquette potato
Desserts
- Seasonal fresh fruits salad with Vanilla Ice cream
- Banana fritters in spiced Rhum syrup with passion fruit sorbet
- Mango and Passion fruit mousse with wild berries coulis
- Mini Triffle
- A trio of: Coconut nougat, Banana fritters in spiced Rhum syrup, Passion Fruit icecream, Chocolate Mud cake with vanilla Ice cream
*Guests may choose a selection of one entrée, main and dessert per person for their menu of choice, (variety of bread included with the menu).